| HOTEL MANAGEMENT COURSES |
| Sl.No. |
Course |
Duration |
Qualification |
Upper Age Limit |
Location of
Institutes where Course is available |
| 1 |
M.Sc. Hospitality Administration |
2 Years |
B.Sc.in
H.M. or 3 yr Diploma in HM |
NA |
IHM –
Bangalore, Delhi, Mumbai |
| 2 |
Post
Graduate Diploma in Accommodation Operation and Management |
1½ Years |
Graduation in any Stream |
25 |
IHM - :Bhopal, Bhubaneswar,
Mumbai, Kolkata, Chennai, Delhi (Pusa), Gwalior, Hyderabad, Shimla,
Thiruvananthapuram , Faridabad (FCI) |
| 3 |
Post
Graduate Diploma in Dietetics and Hospital Food Service |
1 Year |
Graduate with Science or
Bachelor in Home Sc. |
25 |
IHM - Chennai, Delhi (Pusa)
and Mumbai |
| 4 |
Craftsmanship Course in Food Production |
1½ Years |
10th Class
pass of 10+2 |
22 |
IHM -
Bhopal, Bhubaneswar, Mumbai, Kolkata, Chennai, Goa, Gwalior Shimla, Delhi
(Pusa), Hyderabad, Thiruvananthapuram |
| 5 |
Craftsmanship Course in Food and Beverage Service |
24 weeks |
10th Class
pass of 10+2 |
22 |
IHM -
Mumbai, Kolkata, Chennai, Goa, Hyderabad, Shimla |
| 6 |
Certificate Course in Hotel and Catering Management |
6 Months |
Class XII
of 10+2 system or equivalent |
NA |
IHM :
Mumbai, Chennai |
| 7 |
Diploma in
Food Production |
1½ Years |
10+2 or equivalent |
22 |
FCIs - Ajmer, Chandigarh,
Darjeeling, Faridabad, Gangtok, Jodhpur, Udaipur |
| 8 |
Diploma in
Food and Beverage Service |
1½ Years |
10+2 or equivalent |
22 |
FCIs - Ajmer, Chandigarh,
Darjeeling, Faridabad, Gangtok, Jodhpur, Udaipur, IHM-Delhi (Pusa) |
| 9 |
Diploma in
Front Office |
1½ Years |
10+2 or equivalent |
22 |
FCIs - Ajmer, Chandigarh,
Darjeeling, Faridabad, Gangtok, Jodhpur, Udaipur |
| 10 |
Diploma in
House Keeping |
1½ Years |
10+2 or equivalent |
22 |
FCIs - Ajmer, Chandigarh,
Faridabad, Jodhpur, Udaipur |
| 11 |
Diploma in
Bakery and Confectionery |
1½ Years |
10+2 or equivalent |
22 |
FCI - Chandigarh, IHM-
Delhi (Pusa) |
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